Archive for 'Vegetarian' Category

Pasta with Roasted Red Pepper Sauce

Photo by The Pioneer Woman

3 red bell peppers
2 tablespoons pine nuts (optional)
1/2 medium onion, finely diced
3 cloves garlic, minced
1/2 cup heavy cream
Flat leaf parsley, finely minced
Fresh Parmesan, shaved or grated
1/2 to 1 pound pasta: orecchiette, penne, fusilli, etc.

Roast red peppers, then place in a Ziploc bag to allow to sweat. Peel the charred skins from [...]

Crash Hot Potatoes

Photo by Pioneer Woman
New potatoes (or other small round potatoes)Olive oilKosher saltBlack pepperRosemary or other desired herbs (we used thyme)
Bring a pot of salted water to a boilAdd in as many potatoes as you wish to make and cook them till they are fork tender.On a sheet pan, generously drizzle olive oil.Place tender potatoes on [...]

Buttermilk Cornbread

1/2 cup butter1/2-3/4 cup sugar2 eggs1 cup buttermilk1 cup flour1 cup cornmeal1/2 tsp baking soda1/2 tsp salt
Heat oven to 375.Grease 9×9 inch pan.Melt butter in big glass bowl.Stir in sugar and eggs.Add buttermilk and stir.Combine dry ingredients in separate bowl, add to wet and stir.Pour into pan and bake for 30 minutes.
Source: I don’t remember. [...]

Absolutely Fabulous Macaroni & Cheese

1 pkg (16oz) elbow macaroni3 c. (24oz) 4% cottage cheese1/2 c. butter, cubed1/2 c. all-purpose flour1 tsp. salt1/2 tsp. white pepper1/4 tsp. garlic salt3 c. half & half cream1 c. milk4 c. (16oz) cheddar cheese, shredded
Topping:1 c. dry bread crumbs1/4 c. butter, melted
Preheat oven to 400.Cook macaroni according to package directions.Meanwhile, place cottage cheese in [...]