Hi, my name is Sarah and I'm an expat Australian living in Seattle with my British husband and American-born English-Australian sons Adam and Joshua.
Archive for 'Seafood' Category
Cheesy Cod Filets
By Sarah - Last updated: Friday, February 13, 2009
1/3 cup mayonnaise1/2 cup grated cheddar cheese1 tbsp Dijon mustard1 tbsp lemon juice4 cod fillets
Preheat the oven to 400°.Mix together the first four ingredients. Place the fish in a baking dish and cover each fillet with the cheese mixture.Bake for 20 minutes or until the fish flakes easily.
Source: A website someplace - I can’t remember!