Archive for 'Sauces' Category

Strip T’s

By Sarah - Last updated: Saturday, January 17, 2009

1/2 cup shredded, sweetened coconut2 tbsp sesame seeds1/2 cup unseasoned dry bread crumbs2 egg whites2 tsp sesame oil1 1/2 pound turkey (or chicken) breast, cut into 1/2 inch-wide stripsnon-stick cooking spray
Dipping Sauce:1/2 cup plum sauce1/3 cup unsweetened pineapple juice1 1/2 tsp mustard1 1/2 tsp cornstarch
Place coconut and sesame seeds in a dry skillet over medium [...]

Onion Gravy

By Sarah - Last updated: Thursday, November 20, 2008

1 1/2 cups stock (beef, chicken, or vege)1/4 cup all-purpose flour1 onion, chopped1/4 cup butter
Use half the butter to saute the onions until translucent. Add the other half of the butter then the flour to make the roux (the best way to make a good roux is to use a whisk).
Add the stock and continue [...]