Archive for 'Kamp Kuisine' Category

Tortilla Pockets

4 flour tortillas1/2 cup sour cream1 cup frozen hash brown cubes1/2 cup grated cheddar1/4 cup fried bacon pieces1/2 cup chopped green onionssalt and peppermelted butter
Preheat oven to 350FCook hash browns per packet directionsCook bacon and chop into small piecesMix all ingredients together and spoon into center of tortillasRoll tortillas, place on a baking dishBrush with [...]

Honey Mustard Chicken Breasts

Nonstick vegetable oil spray, for the panFour 6-ounce boneless and skinless chicken breasts, trimmed and lightly pounded to uniform thickness.Salt and freshly ground pepper, to taste.2 Tbsp Dijon mustard, preferably whole grain.2 Tbsp honey.2 1/2 cups fresh breadcrumbs.4 tablespoons olive oil, divided
Position a rack in the center of the oven and preheat to 400°F.Spray a [...]

Sticky Chicken

3 pounds chicken wings2 tablespoons olive oil1/2 cup soy sauce2 tablespoons ketchup1 cup honey1 clove garlic, mincedSalt and pepper to taste
Preheat oven to 375F.Place chicken in a baking dish.Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper & pour mixture over the chicken.Bake in preheated oven for one hour, or until sauce [...]

Curry Chicken

2 chicken breasts½ large onion, chopped1 teaspoon garlic1 can coconut milk2 tablespoons sour cream½“ piece ginger root, finely chopped½ teaspoon tumeric1 teaspoon chilli powder1 teaspoon cumin1 teaspoon coriander1 teaspoon curry powder½ teaspoon salt
Cut chicken into small pieces and fry gently to seal, then remove from fry pan and set aside.Fry onion, garlic, and ginger in [...]

Oreo Truffles

1 pkg. (1 lb. 2 oz.) Oreo Chocolate Sandwich Cookies, finely crushed, divided1 pkg. (8 oz.) Philadelphia Cream Cheese, softened2 pkg. (8 squares each) Semi-Sweet Baking Chocolate, melted
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Refrigerate for 1 hour.
Dip balls in melted chocolate; place [...]

Onion Gravy

1 1/2 cups stock (beef, chicken, or vege)1/4 cup all-purpose flour1 onion, chopped1/4 cup butter
Use half the butter to saute the onions until translucent. Add the other half of the butter then the flour to make the roux (the best way to make a good roux is to use a whisk).
Add the stock and continue [...]

Roast Beef

3 pounds beef eye of round roast1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepper
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings [...]

Crockpot Creamy Garlic Mashed Potatoes…

2.5 pounds of red potatoes1/2 block of cream cheese, room temperature (8 oz. I used light)1/2 cup sour cream (I used light)1/4 cup chicken stock1/2 tsp garlic powder1/2 Tbsp dried parsley
Wash and peel the potatoes, leaving the skin on some if desired. Cut in quarters to quicken boiling time. Put the pieces into a large [...]

Biscuits!

2 cups flour4 tsp. baking powder3 tsp. sugar1/2 tsp salt1/4 cup butter, chilled1/4 cup shortening1 egg2/3 cup milk
Place first four ingredients in a food processor and pulse a few times. Cut in butter & shortening until mixture is crumbly (six one-second pulses). Transfer from food processor to medium-sized bowl.
Beat egg and milk together. Stir [...]