Archive for 'Kamp Kuisine' Category

Double Cheese Chili

By Sarah - Last updated: Monday, January 19, 2009

1 lb. ground beef1 small onion, chopped1/2 cup chopped green pepper1 can (15 oz.) kidney beans, drained, rinsed1 can (14-1/2 oz.) whole tomatoes, undrained1 can (8 oz.) tomato sauce1-1/2 Tbsp. chili powder1-1/2 cups shredded cheddar cheese, dividedSalt to taste
Brown meat in large skillet on medium heat; drain.Add onions and peppers; cook [...]

Monkey Munch

By Sarah - Last updated: Sunday, January 18, 2009

9 cups Chex® cereal (any variety)1 cup semisweet chocolate chips1/2 cup peanut butter1 tsp vanilla essence
Into large bowl, measure cereal; set aside.In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted.Remove from heat; stir in vanilla.Pour mixture over cereal, stirring until evenly coated.Pour into 2-gallon resealable food-storage plastic [...]

Strip T’s

By Sarah - Last updated: Saturday, January 17, 2009

1/2 cup shredded, sweetened coconut2 tbsp sesame seeds1/2 cup unseasoned dry bread crumbs2 egg whites2 tsp sesame oil1 1/2 pound turkey (or chicken) breast, cut into 1/2 inch-wide stripsnon-stick cooking spray
Dipping Sauce:1/2 cup plum sauce1/3 cup unsweetened pineapple juice1 1/2 tsp mustard1 1/2 tsp cornstarch
Place coconut and sesame seeds in a dry skillet over medium [...]

Plain Griddle Cakes (pancakes from scratch)

By Sarah - Last updated: Friday, January 9, 2009

Sift:one cup flour2 teaspoons baking powderone-quarter teaspoon salt
Beat and add:one egg
Add:1 cup milk, stir in gradually to make smooth1 teaspoon melted butter or oil
Ladel into a hot frying pan. Flip pancakes when they bubble, to brown the other side.
Makes 4 pancakes.
Source: http://www.thedailychannel.com/

Absolutely Fabulous Macaroni & Cheese

By Sarah - Last updated: Thursday, January 1, 2009

1 pkg (16oz) elbow macaroni3 c. (24oz) 4% cottage cheese1/2 c. butter, cubed1/2 c. all-purpose flour1 tsp. salt1/2 tsp. white pepper1/4 tsp. garlic salt3 c. half & half cream1 c. milk4 c. (16oz) cheddar cheese, shredded
Topping:1 c. dry bread crumbs1/4 c. butter, melted
Preheat oven to 400.Cook macaroni according to package directions.Meanwhile, place cottage cheese in [...]

Lemon Bars

By Sarah - Last updated: Wednesday, December 24, 2008

Base:2 cups all-purpose flour1/2 cup confectioners’ sugar1 cup butter, softened
Filling:4 eggs2 cups white sugar1/4 cup all-purpose flour1 teaspoon baking powder1/4 cup lemon juice (do not use real lemons)
Topping:1 cup confectioners’ sugar2 1/2 tablespoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).First, the crust: In a medium bowl, stir together the flour and sugar. [...]

Sweet Potato Bake With Apples

By Sarah - Last updated: Wednesday, November 26, 2008

8 pounds (about 12 large) sweet potatoes1 cup freshly squeezed orange juice1 cup heavy cream8 tablespoons (1 stick) butter, melted1/2 cup light brown sugar2 teaspoons ground nutmeg1 teaspoon cinnamon4 teaspoons salt2 teaspoons freshly ground pepper
6 tablespoons (3/4 stick) butter6 McIntosh or Macoun apples, peeled, cored, and cut into eighths6 tablespoons light brown sugar
Preheat oven to [...]

Cottage Pie

By Sarah - Last updated: Monday, November 24, 2008

1 lb ground beef½ onion, chopped3 medium potatoes, mashed1 tablespoon all purpose flour4 tablespoons vegetable oil1 teaspoon mixed herbs1 tablespoon tomato puree1 beef stock cube, crumbled1 tablespoon Worcestershire sauce½ pint waterSalt & pepper to taste
Heat 2 tablespoons oil in frying pan and fry beef rapidly, breaking up as many lumps as possible. When brown, drain [...]

Beefy One Pot Dinner

By Sarah - Last updated: Sunday, November 23, 2008

1lb lean ground beef1 cup chopped onions1 cup thinly sliced carrots1 cup finely chopped potatoes1 cup water1 can (14oz) baked beans1/2 cup barbecue sauce1 cup shredded cheddar cheese
Brown meat in a large non-stick skillet on medium-high heat; drain.Add vegetables; cook 5 mins, stirring occasionally.Stir in water.Reduce heat to medium-low; cover and simmer for 10 mins [...]

Extraordinary Chocolate Chip Cookies

By Sarah - Last updated: Sunday, November 23, 2008

1 1/2 cups butter, softened1 1/4 cups granulated sugar1 1/4 cups packed brown sugar1 Tbsp vanilla2 eggs4 cups all purpose flour2 teaspoons baking soda1/2 teaspoon salt1 bag (24oz) semi sweet chocolate chips (4 cups)
Preheat oven to 350 degrees.In a large bowl, beat butter, sugars, vanilla, and eggs on medium speed or with a spoon till [...]