Archive for 'Kamp Kuisine' Category

Bread Machine Cinnabon Clone

Dough:1 cup warm milk (110 degrees F/45 degreesC)2 eggs, room temperature1/3 cup margarine, melted4 1/2 cups bread flour1 teaspoon salt1/2 cup white sugar2 1/2 teaspoons bread machine yeast
Filling:1/3 cup butter, softened1 cup brown sugar, packed2 1/2 tablespoons ground cinnamon
Frosting:1 (3 ounce) package cream cheese,softened1/4 cup butter, softened1 1/2 cups confectioners’ sugar1/2 teaspoon vanilla extract1/8 teaspoon [...]

Herbed Cheese Biscuits

2 C. flour2 t. baking powder1/2 t. baking soda1/2 t. mustard powder1 T. chopped fresh herbs or 1 t. dried herbs4 T. butter1 C. shredded cheese (whatever kind you prefer)3/4 C. sour cream1/4 C. milk
Preheat oven to 450 degrees.In a medium bowl, whisk together flour, baking powder, baking soda, mustard powder and herbs.Using a pastry [...]

Baked Potato Soup

1 lb. baking potatoes (about 2), cubed1 can (14-1/2 oz.) chicken broth1 cup milk3 rashers of bacon, cooked, crumbled and divided1 cup shredded cheddar cheese, divided1 green onion sliced, divided (we prefer to use 2)1/4 cup sour cream
Microwave potatoes in large microwaveable bowl on high for 5 minutes, stirring after 2-1/2 [...]

Cheesy Cod Filets

1/3 cup mayonnaise1/2 cup grated cheddar cheese1 tbsp Dijon mustard1 tbsp lemon juice4 cod fillets
Preheat the oven to 400°.Mix together the first four ingredients. Place the fish in a baking dish and cover each fillet with the cheese mixture.Bake for 20 minutes or until the fish flakes easily.
Source: A website someplace - I can’t remember!

Finger Lickin’ Fruit Dip

1 can sweetened condensed milk3 small limes
Using fine grater, scrape the zest from two of the limesand place in a bowl.Squeeze juice from all three limes into bowl.Add can of sweetened condensed milk and stir well.Refrigerate at least one hour until set.
Note: We dipped strawberries in this dip and it was delicious! My kids [...]

Banana Bread

2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup butter3/4 cup brown sugar2 eggs, beaten2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9×5 inch loaf pan.In a large bowl, combine flour, baking soda and salt.In a separate bowl, cream together butter and brown sugar. Stir in [...]

Chicken and Rice Casserole

1 rotisserie chicken1 cup uncooked rice, cooked1 medium onion, diced1 cup sliced mushrooms1 Tbsp mayonnaise1 can cream of chicken soup3 cups grated cheese, divided1 cup breadcrumbsOlive oil
Preheat oven to 350 degrees.Tear chicken off the bone.Saute onion and mushrooms in olive oil until soft.Combine all ingredients (using 2 cups of cheese) in a bowl and mix [...]

Angel Food Cupcakes With Lemon Cream Cheese Frosting

Cupcakes:1/2 cup cake flour1/3 cup granulated sugar, plus an additional 1/4 cup, divided use1/8 teaspoon salt4 large egg whites1/2 teaspoon cream of tartar3/4 teaspoon vanilla extract
Preheat oven to 375 degrees F.Line 12 muffin cups with liners.In a small mixing bowl, sift together cake flour, 1/3 cup sugar and salt.In a large mixing bowl, using a [...]

Asian Lettuce Wraps

2 lbs lean ground beef (or chicken or pork)4 green onions, sliced2 garlic cloves, minced1 tbsp minced fresh ginger root2 carrots, grated3/4 cup diced water chestnuts1/3 cup hoisin sauce1/4 cup soy sauce2 tbsp cornstarch1/2 cup water1/2 tsp pepper1 head lettuce (gently peel off the leaves to use as the wraps)
In a skillet over medium-high heat, [...]

Buttermilk Cornbread

1/2 cup butter1/2-3/4 cup sugar2 eggs1 cup buttermilk1 cup flour1 cup cornmeal1/2 tsp baking soda1/2 tsp salt
Heat oven to 375.Grease 9×9 inch pan.Melt butter in big glass bowl.Stir in sugar and eggs.Add buttermilk and stir.Combine dry ingredients in separate bowl, add to wet and stir.Pour into pan and bake for 30 minutes.
Source: I don’t remember. [...]