Archive for 'Beef' Category

BBQ Meatballs

Photo by Ree Drummond.

Meatballs
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoon salt
plenty of ground black pepper

Sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire
4 to 6 tablespoons onion
Dash of Tabasco (optional)

Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie [...]

Meatloaf

1 lb ground beef1 16oz tube of Jimmy Dean sage sausage (plain sausage works as well)1 egg1/4 cup ketchup1 tsp mustard2 Tbsp dried onion1 Tbsp parsley1/2 cup oatmeal1 tsp WorchestershireSalt and pepper to taste.
Mix all ingredients and bake it for 1 1/2 hour in 350 degree oven.
[...]

Asian Lettuce Wraps

2 lbs lean ground beef (or chicken or pork)4 green onions, sliced2 garlic cloves, minced1 tbsp minced fresh ginger root2 carrots, grated3/4 cup diced water chestnuts1/3 cup hoisin sauce1/4 cup soy sauce2 tbsp cornstarch1/2 cup water1/2 tsp pepper1 head lettuce (gently peel off the leaves to use as the wraps)
In a skillet over medium-high heat, [...]

Double Cheese Chili

1 lb. ground beef1 small onion, chopped1/2 cup chopped green pepper1 can (15 oz.) kidney beans, drained, rinsed1 can (14-1/2 oz.) whole tomatoes, undrained1 can (8 oz.) tomato sauce1-1/2 Tbsp. chili powder1-1/2 cups shredded cheddar cheese, dividedSalt to taste
Brown meat in large skillet on medium heat; drain.Add onions and peppers; cook [...]

Cottage Pie

1 lb ground beef½ onion, chopped3 medium potatoes, mashed1 tablespoon all purpose flour4 tablespoons vegetable oil1 teaspoon mixed herbs1 tablespoon tomato puree1 beef stock cube, crumbled1 tablespoon Worcestershire sauce½ pint waterSalt & pepper to taste
Heat 2 tablespoons oil in frying pan and fry beef rapidly, breaking up as many lumps as possible. When brown, drain [...]

Beefy One Pot Dinner

1lb lean ground beef1 cup chopped onions1 cup thinly sliced carrots1 cup finely chopped potatoes1 cup water1 can (14oz) baked beans1/2 cup barbecue sauce1 cup shredded cheddar cheese
Brown meat in a large non-stick skillet on medium-high heat; drain.Add vegetables; cook 5 mins, stirring occasionally.Stir in water.Reduce heat to medium-low; cover and simmer for 10 mins [...]

Roast Beef

3 pounds beef eye of round roast1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepper
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings [...]