Monday, March 16, 2009Pork Chops with Scalloped Potatoes

3 Tbs. butter or margarine
3 Tbs. all purpose flour
1 ½ tsp. salt
¼ tsp. pepper
1 can (14 ½ oz) chicken broth
6 rib or loin pork chops ( ¾ inch thick)
2 Tbs. cooking oil
6 cups thinly sliced, peeled potatoes (about 4 lb.)
1 medium onion, sliced

In a greased crock pot (or a greased 13 in by 9 in by 2 in baking dish), layer potatoes and onion.
In a skillet, brown pork chops in oil. Season to taste with additional salt and pepper if desired. Remove pork chops from pan and set aside.
Melt butter in skillet. Stir in flour, salt and pepper.
Add broth and cook, stirring constantly, until mixture boils. Cook for 1 minute.
Pour the broth mixture over potatoes and onions.
Place pork chops on top.
Cover and bake in crock pot for 6 hours.

Source: I don’t remember which website I got this from!