Hi, my name is Sarah and I'm an expat Australian living in Seattle with my British husband and American-born English-Australian sons Adam and Joshua.
Friday, March 13, 2009The last cream cheese frosting recipe you’ll ever need…
By Sarah - Save & Share - Leave a Comment
Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring.
Source: The Joy of Cooking