Wednesday, March 11, 2009Crash Hot Potatoes

New potatoes (or other small round potatoes)
Olive oil
Kosher salt
Black pepper
Rosemary or other desired herbs (we used thyme)

Bring a pot of salted water to a boil
Add in as many potatoes as you wish to make and cook them till they are fork tender.
On a sheet pan, generously drizzle olive oil.
Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.
Brush the tops of each crushed potato generously with more olive oil.
Sprinkle the potatoes with kosher salt, fresh ground black pepper, and fresh chopped rosemary (or chives or thyme or whatever herb you have available).
Bake in a 450 degree oven for 20-25 minutes until golden brown.

Source: The Pioneer Woman.

One Response to “Crash Hot Potatoes”

Comment from Dani
Time March 27, 2009 at 8:55 pm

Yum those look really good!