Hi, my name is Sarah and I'm an expat Australian living in Seattle with my British husband and American-born English-Australian sons Adam and Joshua.
Monday, January 19, 2009Buttermilk Cornbread
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1/2 cup butter
1/2-3/4 cup sugar
2 eggs
1 cup buttermilk
1 cup flour
1 cup cornmeal
1/2 tsp baking soda
1/2 tsp salt
Heat oven to 375.
Grease 9×9 inch pan.
Melt butter in big glass bowl.
Stir in sugar and eggs.
Add buttermilk and stir.
Combine dry ingredients in separate bowl, add to wet and stir.
Pour into pan and bake for 30 minutes.
Source: I don’t remember. Some random website someplace!