Friday, January 9, 2009Plain Griddle Cakes (pancakes from scratch)
By Sarah - Save & Share - Leave a Comment
Sift:
one cup flour
2 teaspoons baking powder
one-quarter teaspoon salt
Beat and add:
one egg
Add:
1 cup milk, stir in gradually to make smooth
1 teaspoon melted butter or oil
Ladel into a hot frying pan. Flip pancakes when they bubble, to brown the other side.
Makes 4 pancakes.
Source: http://www.thedailychannel.com/
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Hi, my name is Sarah and I'm an expat Australian living in Seattle with my British husband and American-born English-Australian sons Adam and Joshua.


